A picture of Poha.

Poha

Rajlaxmi Sharma @cook_14586458

Poha

Rajlaxmi Sharma @cook_14586458

Saved

Ingredients

250 gmspoha
1tomato chopped
1mustard seeds
to tastesalt and red chilli
1 tspturmeric
2 tbspoil
Few curry leaves

Saved

Steps

1

Soak poha and drain all water immediatey
2

Heat oil add mustard seeds and saute tomatoes
3

Add spices and mix till tomato get mashy
4

Add curry leaves now to maintain flavour,add poha and mix well,serve with tea.

Saved

Cooksnaps

Saved

Rajlaxmi Sharma @cook_14586458

on February 18, 2019 13:23

Comments

Similar Recipes

More Recipes

Leftover carrot sa pakoray 🥕

Kulsoom Bukhari
Apple rings

Jigisha Modi
Pomegranate salad

pinal Patel
Japanese Simmered Dried Daikon

Aunty Eiko's international cuisine experience
Raw mango and string candy chutney

Pragati Hakim
Style crispy fried fish

Sarvat Hanif
Cheese Nachos

Garima Mayur Mangwani
Lemony Cucumber Tofu Soup

Bethica Das
Delicious nutritious healthy Apple dry fruit smoothi

Ramaben Joshi
Chicken&rice with green beans

Decphna
Sour cream banana bread

shimi
Keto Cream Cheese Cookies (Gluten free, sugar-free)

Sue
Amazing white chocolate macadamia nut cookies!

Bmoorefood🧁
Taco Soup

Crock Pot Girl 🤡
Crock Pot Salsa Chicken

Crock Pot Girl 🤡
Fried rice,coleslaw and chicken

Jane Fash
Greens and sesame seeds

Alessandra
Kasoori methi

Epseeta Panigrahi
Dahi bade

Rajni Saini
Coriander carrots and peas - vegan

Alessandra
Boil plantain,fried fish and vegetable sauce

Jane Fash
Macaroni paster serve with vegetables source nd cabbage

Rafee'at Ibraheem Gwale
Chocolate mousse Eggless

Chef Uzma
Idli

Priya Sharma
Jollof rice en spaghetti with fry meat

nafeesa nuhu