Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 1 cup Peas; 200 gm Paneer cut in cubes; 1 big onion puree; 2 tamoto puree; 1 tsp garlic, ginger paste; To taste Salt And red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; To taste Degi Mirch; Oil As reqired; As needed Coriander leaves for Garnish

Monika Yash @cook_15533463

Matar paneer

Monika Yash @cook_15533463

Saved

Ingredients

1 cupPeas
200 gmPaneer cut in cubes
1big onion puree
2tamoto puree
1 tspgarlic, ginger paste
To tasteSalt And red chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
To tasteDegi Mirch
Oil As reqired
As neededCoriander leaves for Garnish

Saved

Steps

1

Take a cooker heat oil and add cumin become brown add garlic ginger paste, after few sec add onion puree until brownish.
2

Add tomato puree continue stir till them oil come side.
3

Add left dry spices and cook it. Add pies stir it. add 1 cup water and cheese cubes. then close ur cooker wait 2 wisals off flame.
4

Open your cooker pour it serving bowl. Garnish with coriander leaves.
5

Ready to serve.

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Cooksnaps

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Monika Yash @cook_15533463

on February 27, 2019 05:33

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