Chana Veggie tawa fry CUTLETS

Name: Chana Veggie tawa fry CUTLETS
Cuisine: Indian
Ingredients: 2 Cup boiled White Chickpeas or Kabuli Chane; 1 Medium Sized Onion chopped; 1 Medium Sized Tomato chopped; 1 tbsp Carrot chopped; 1 Boiled potato (mashed); 2-3 Green Chilies chopped; 2 tbsp Breadcrumbs; 2 breads soaked in water; 1 tsp Chat masala; 1 tbsp Roasted peanuts crushed; Lemon juice little; 1 Inch Piece of chopped Ginger; 1 Teaspoon Jeera powder; 1 tsp garam masala; 1 Pinch Asafoetida (Heeng); 1 Teaspoon Red Chilli Powder; Salt; 1 tbsp oil; Coriander leaves chopped little; 1/2 Teaspoon Amchur (Dry Mango Powder)

Kirti Das @cook_15894310

Hyderabad

#morningbreakfast #post7

Kirti Das @cook_15894310

Hyderabad

#morningbreakfast #post7

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Ingredients

2 Cupboiled White Chickpeas or Kabuli Chane
1Medium Sized Onion chopped
1Medium Sized Tomato chopped
1 tbspCarrot chopped
1Boiled potato (mashed)
2-3Green Chilies chopped
2 tbspBreadcrumbs
2breads soaked in water
1 tspChat masala
1 tbspRoasted peanuts crushed
Lemon juice little
1 Inch Piece of chopped Ginger
1 TeaspoonJeera powder
1 tspgaram masala
1 PinchAsafoetida (Heeng)
1 TeaspoonRed Chilli Powder
Salt
1 tbspoil
Coriander leaves chopped little
1/2 TeaspoonAmchur (Dry Mango Powder)

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Steps

1

Mash all Ingredients (except oil and breadcrumbs) nicely using ur hand. Take little portion and give cutlet shape. Roll it over breadcrumbs. Heat a pan. Put little oil. Shallow fry these CUTLETS from both sides on med flame till golden and crispy.