Maja kalabasa

Name: Maja kalabasa
Cuisine: Indian
Ingredients: 1/2 ltr Coconut milk; 150 gms Pumpkin; 100 gms Sugar; 80 gms Condensed milk; 1/2 cup Dry Fruit pieces; 1 tsp Unflavoured gelatin

Divya Konduri @Divya0809

#milk
#contest
Kalabasa is a fabulous recipe ..great flavour contain mouthwatering dessert made up of coconut milk and pumpkin pulp given perfect colour texture

Divya Konduri @Divya0809

#milk
#contest
Kalabasa is a fabulous recipe ..great flavour contain mouthwatering dessert made up of coconut milk and pumpkin pulp given perfect colour texture

Saved

Ingredients

1/2 ltrCoconut milk
150 gmsPumpkin
100 gmsSugar
80 gmsCondensed milk
1/2 cup Dry Fruit pieces
1 tspUnflavoured gelatin

Saved

Steps

1

Take thick cadai pour coconut milk keep boil
2

While milk get bubbling add condensed milk,mean while take pumpkin Peel cut pieces
3

Al those pumpkin pieces put into pressure cooker allow to get 2 vissles strain water blend with hand blender strain pulp will get fine puri
4

These fine puri pour into already boiling milk
5

Add sugar and mean while soak gelatin into a bowl these gelaten add into milk keep boil,o once it's get thick again stain it into deep round shape bowl put refrigerator 3to 4 hours
6

Take out turn to a plate garnish with drifruit pieces ready to serve
7

Cut a pieces ready to serve