Stirred fried rice and fried chicken

Name: Stirred fried rice and fried chicken
Total time: 4500 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 4 cups basmati rice; 1 spring onion; 1 yellow pepper; 1 red scotch bonnet pepper; 1 teaspoon curry powder; 2 big garlic cloves; 1 small cut fresh ginger; Seasoning; Salt; Veg. Oil; Butter; 2 pinch Rosemary; 1 large carrot; 1 small red bell pepper; 1 small green bell pepper; 1 pieces freshly butchered chicken; 4 Chicken sausage

Cookingwithseki @cookingwithseki

Abuja

I know it would break your heart if i mention you are yet to eat the best of fried rice if you have not had this rice of mine 😀😀. Lol

Cookingwithseki @cookingwithseki

Abuja

I know it would break your heart if i mention you are yet to eat the best of fried rice if you have not had this rice of mine 😀😀. Lol

Saved

Ingredients

75 mins

7 servings

4 cupsbasmati rice
1spring onion
1yellow pepper
1red scotch bonnet pepper
1 teaspooncurry powder
2big garlic cloves
1small cut fresh ginger
Seasoning
Salt
Veg. Oil
Butter
2 pinchRosemary
1large carrot
1small red bell pepper
1small green bell pepper
1 piecesfreshly butchered chicken
4Chicken sausage

Saved

Steps

75 mins

1

Marinate the chicken in garlic, ginger, salt,curry, seasoning and onions and boil until tender then fry in veg oil and sieve the meatstock then set aside
2

Dice the vegetables and sausage and set aside
3

Pour the sieved meatstock in a pot and add 6 table spoons of butter
4

Add some more water and pour in the rinsed basmatic rice
5

Taste for seasoning and add the rosemary and cover to cook until rice is fluffy and dried
6

Put a clean pan on the fire and add little veg oil, divided the diced vegetables and sausages into parts and add a part to the heated veg oil
7

Add little seasoning then pour in a portion of the rice and stir fry until dried and pour in a clean bowl
8

Then continue with the rest of the portions until you have exhausted all.