Doodh pakoda

Name: Doodh pakoda
Cuisine: Indian
Ingredients: 1 ltr milk; 3 tbsp Cornflour; 1 tsp Chilli flakes; 1/2 tsp Pepper powder; 1/2 tsp red Chilli powder; 1 cup Bread crumbs; 1 tsp Butter; 2 tsp Milk powder; 1/2 tsp Chat masala; to taste Salt; as needed Oil

Ruchi Chopra @RuchiChopra

#milk
The taste of Doodh Pakoda is unique and different. Give it a try and i hope you love it

Ruchi Chopra @RuchiChopra

#milk
The taste of Doodh Pakoda is unique and different. Give it a try and i hope you love it

Saved

Ingredients

1 ltr milk
3 tbspCornflour
1 tspChilli flakes
1/2 tspPepper powder
1/2 tspred Chilli powder
1 cupBread crumbs
1 tspButter
2 tspMilk powder
1/2 tspChat masala
to tasteSalt
as neededOil

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Steps

1

Take heavy bottom pan put milk and boil it Till milk gets thick in consistency
2

Now take a bowl put corn flour, salt, red chilli powder, pepper powder and add little amount of milk and stir it
3

Now add this mixture in milk and add butter, milk powder and stir continuously and cook on low flame till mixture get thick
4

Now switch off the flame and cool it
5

Take a try or plate and cover it with clean wrap and pour milk mixture and chill in refrigerator for 2-3hour
6

After 3 hours remove the mixture from the refrigerator and cut it in long pieces
7

In a bowl put 1 tbsp Corn Flour and add water to make batter
8

Now add chilli flex pepper powder, chat masala and pinch of salt and mix well
9

Now dip milk pieces in corn flour batter and coat them in bread crumbs and fry them carefully till they are golden brown in colour.
10

Milk paida is ready
11

Enjoy with chutney or sause