Cream Kunafa
Kunafa or Kanafeh is a traditional Arab dessert made with noodle like pastry dough ,layered with cheese or cream fillings and soaked in sugar syrup .
The kunafa dough is available ready-made in most of the supermarkets in UAE .You can find them in the freezer section.
If the dough is not available in your region you can make them with roasted vermicelli also.
I made this with the store-bought kunafa dough and homemade cream filling.
Cream Kunafa
Kunafa or Kanafeh is a traditional Arab dessert made with noodle like pastry dough ,layered with cheese or cream fillings and soaked in sugar syrup .
The kunafa dough is available ready-made in most of the supermarkets in UAE .You can find them in the freezer section.
If the dough is not available in your region you can make them with roasted vermicelli also.
I made this with the store-bought kunafa dough and homemade cream filling.
Open in Cookpad AppSteps
- 1
Take the semi-frozen kunafa dough and crush it.
- 2
Add melted butter and mix well.Keep it aside
- 3
In a pan mix milk, cream, sugar, flour and corn flour. Boil the mixture and keep stirring till it thickens. Switch off the flame and let it cool.
- 4
Meanwhile prepare the sugar syrup by boiling sugar and water add in lemon juice and boil till sugar completely dissolves.Switch off when the syrup thickens and add rose essence.
- 5
Preheat the oven at 180c.
- 6
Take an 8inch baking tin grease it with butter and spread half of the Kunafa Dough mix, press well with a flat bottom cup or lid.Pour the prepared cream filling on top of it. Layer the rest of Kunafa Dough above the cream and press slightly.
- 7
Bake for 35 mins or till the top and bottom turns brown.
- 8
Serve with crushed pistachios and sugar syrup when hot on top as needed.
Cooksnaps
Similar Recipes
More Recipes
-
Passion fruit Cream cheese Cake
-
-
-
-
-
-
Cream Cheese Dip with Dill Leaves
-
-
-
Amazing white chocolate macadamia nut cookies!
-
-
-
-
-
Whosayna’s Fried Tapioca / Cassava
-
-
Ummu Sumayyah -
Stirred fried rice and fried chicken
-
mechas -
-
-
Comments