Whosayna’s Fried Tapioca / Cassava

Husseina Nazir @cook_12708392
Whosayna’s Fried Tapioca / Cassava
Steps
- 1
Boil cassava pcs in salt and water till almost done. Make very thin watery batter of besan, salt, paprika and water. Keep a wok filled with oil on flame, when oil is hot, dip each piece in batter and put in oil. Put 4-5 pieces at a time. Fry till crisped up, remove on strainer. Fry all in same manner. Serve with kachoomer and hot chutney
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