Whosayna’s Pot Chicken Tikka

Name: Whosayna’s Pot Chicken Tikka
Cuisine: Indian
Ingredients: 2 Chicken (pcs); 2 tsp Chilli powder; To taste Salt; 1/4 tsp Turmeric powder; 2 tsp Paprika; 5 tbsp Tomato puree; 2 tbsp Butter or Margarine; 3 tbsp Oil; 1 tbsp Ginger paste; 2 tbsp Garlic paste; 3 tbsp Tomato sauce (optional); 2 tbsp Chilli sauce (optional); 1 tsp Hot Sauce (optional)

Husseina Nazir @cook_12708392

Whosayna’s Pot Chicken Tikka

Husseina Nazir @cook_12708392

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Ingredients

2Chicken (pcs)
2 tspChilli powder
To tasteSalt
1/4 tspTurmeric powder
2 tspPaprika
5 tbspTomato puree
2 tbspButter or Margarine
3 tbspOil
1 tbspGinger paste
2 tbspGarlic paste
3 tbspTomato sauce (optional)
2 tbspChilli sauce (optional)
1 tspHot Sauce (optional)

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Steps

1

Put all in a pot except chicken, mix all well.
Keep on flame, put two pieces of charcoal underneath the pot so it burns as well.
Let it cook till almost done if it's very watery keep high flame and dry the gravy. Remove from flame and switch off gas. Take a small piece of foil mould in bowl. Then put one teaspoon ghee or butter in it lower it in the pot and put the burning coal on the ghee and cover the pot intact so smoke does not escape atleast keep for fifteen minutes.