Eggless Paneer Pudding

Name: Eggless Paneer Pudding
Cuisine: Indian
Ingredients: 200 gm paneer, mashed till smooth; pinch saffron; 2 drops yellow food colour (opt); 90-100 gms condensed milk; 1/4 tsp. cardamom powder; 1 tbsp. chopped pista; 1 tsp. rose water; as needed extra chopped pista, tutti frutti & cherries to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Eggless - Here is a yummy eggless pudding made of paneer / cottage cheese and is a must try. It has only two main ingredients in it. I have made use of store bought Amul Paneer but you can always go in for homemade ones. You can dish out this delicacy at a short notice. It is perfect for any party, festive occasion or after-meal dessert. Garnish it as per your preference and enjoy it chilled with your loved ones.

Bethica Das @kitchen_flavours

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Ingredients

200 gm paneer, mashed till smooth
pinchsaffron
2 dropsyellow food colour (opt)
90-100 gms condensed milk
1/4 tsp.cardamom powder
1 tbsp.chopped pista
1 tsp.rose water
as neededextra chopped pista, tutti frutti & cherries to garnish

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Steps

1

In a bowl, mix together all the above mentioned ingredients (except the garnishings).
2

Transfer to a greased steel container with a lid and steam for 12-15 minutes.
3

Demould when it cools down and serve, garnish with chopped pista, tutti frutti and cherries.