Matar mushroom

Name: Matar mushroom
Cuisine: Indian
Ingredients: 1 packet mushroom; 1 bowl (matar) peas; 1 big onion; 1 big tomato; 1 spoon oil; 1/2 spoon cumin seeds; 1/3 spoon turmeric powder; 1/3 spoon red chilli powder; 2 clove garlic; to taste Salt; 1 pinch asafetida (hing); 1/4 spoon garam masala; 1/4 spoon sabji masala; leaves Green coriander

Mrs.Pawan @cook_13239622

Najibabad

Matar mushroom

Mrs.Pawan @cook_13239622

Saved

Ingredients

1 packetmushroom
1bowl (matar) peas
1big onion
1big tomato
1 spoonoil
1/2 spooncumin seeds
1/3 spoonturmeric powder
1/3 spoonred chilli powder
2 clovegarlic
to tasteSalt
1 pinchasafetida (hing)
1/4 spoongaram masala
1/4 spoonsabji masala
leavesGreen coriander

Saved

Steps

1

Peel peas, wash and cut mushroom..Cut onion and garlic and tomato
2

Boil peas.
3

Heat oil in a kadahi, Add cumin seeds, asafetida and onion
4

Add turmeric and red chilli powder add tomato and salt.
5

Add mushroom and mix well for 2 minutes..Now add boiled peas and mix well.Add water as required..
6

Cook 5 to 10 minutes...Add garam masala, sabji masala and green coriander leaves. Switch the gas off.
7

Matar mushroom is ready.