Palak Paneer

Name: Palak Paneer
Cuisine: Indian
Ingredients: 1 bunch palak; 150 gm paneer; 2 tsp fresh cream; 1 green chilli; To taste salt; To taste red chilli; 1 tsp masoori methi; 1 tsp chopped garlic; 2 tsp butter

Jyoti Singla @cook_14580068

Palak Paneer

Jyoti Singla @cook_14580068

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Ingredients

1 bunchpalak
150 gmpaneer
2 tspfresh cream
1green chilli
To tastesalt
To tastered chilli
1 tspmasoori methi
1 tspchopped garlic
2 tspbutter

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Steps

1

Wash spinach carefully blanch it and grind with chilli and make puree.
2

Now add masoori methi and mix it.
3

Put kadhai on gas add oil add chopped onion and tomato puree saute it add all spices.
4

Add spinach puree and paneer.
5

Finally add fresh cream and mix well.
6

Spinach paneer is ready to serve.

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Cooksnaps

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Jyoti Singla @cook_14580068

on February 19, 2019 09:08

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