Paneer lababdar

Name: Paneer lababdar
Cuisine: Indian
Ingredients: Ingredients for puree; 3 chopped tomato; 15 soaked cashew nuts; 2 tsp Ginger; 2 cardamom; Pinch salt; 2-3 cloves; For masala; 2 tbsp butter; 2 tbsp oil; Salt as per taste; 1 tsp Kasuri methi; 1 Bey leaves; 1 teaspoon turmeric powder; 1 1/2 teaspoon red chilli powder; 1 1/2 teaspoon Coriander powder; As needed Water; 1 Chopped onion; 2 tsp Chopped green coriander leaves; 1 tsp Kasuri methi; To taste Garam masala; 250 gm paneer; 2 tbsp grated paneer; 1/2 teaspoon Jeera powder

Vidyutaa Kashyap @vidyutaa24

Paneer lababdar

Vidyutaa Kashyap @vidyutaa24

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Ingredients

Ingredients for puree
3chopped tomato
15soaked cashew nuts
2 tspGinger
2cardamom
Pinchsalt
2-3cloves
For masala
2 tbspbutter
2 tbspoil
Salt as per taste
1 tspKasuri methi
1Bey leaves
1 teaspoonturmeric powder
1 1/2 teaspoonred chilli powder
1 1/2 teaspoonCoriander powder
As needed Water
1Chopped onion
2 tspChopped green coriander leaves
1 tspKasuri methi
To tasteGaram masala
250 gmpaneer
2 tbspgrated paneer
1/2 teaspoonJeera powder

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Steps

1

Heat 2 tsp butter and 2 tsp oil.
saute 1 bay leaf, 1 inch cinnamon, 1 chilli and 1 tsp kasuri methi
2

Add choppedonion and saute well until the onions turn golden brown add turmeric,chilli powder, coriander powder and cumin powder.
3

Add in prepared tomato puree and mix well.
4

Cover and cook for 10 minutes,
add water, salt as per taste and mix well. Add paneer and 2 tbsp grated paneer. mix and cook well.Turn off the flame
5

Add garam masala and coriander mix well.
6

Serve it with roti, chapati, Puri, Parantha