Curried sausages

Name: Curried sausages
Yield: 4 servings
Cuisine: British
Ingredients: 6 cooked sausages,cut into bite size pieces; 2 brown onions, sliced; 2 carrots, sliced; 3 tablespoons curry powder; 3 tablespoons melon chutney (any kind of fruit chutney will do); 2 cups chicken stock; 1 handful frozen peas; 2 tablespoons olive oil for fry; 1 teaspoon crush garlic; 3-4 tablespoons corn starch (1/4 cup of cold water mixed with 3 tablespoons corn flour)

AuntyJ @cook_8354015

Using leftover sausages from last night’s BBQ

AuntyJ @cook_8354015

Using leftover sausages from last night’s BBQ

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Ingredients

4 servings

6cooked sausages,cut into bite size pieces
2brown onions, sliced
2carrots, sliced
3 tablespoonscurry powder
3 tablespoonsmelon chutney (any kind of fruit chutney will do)
2 cupschicken stock
1 handfulfrozen peas
2 tablespoonsolive oil for fry
1 teaspooncrush garlic
3-4 tablespoonscorn starch (1/4 cup of cold water mixed with 3 tablespoons corn flour)

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Steps

1

Heat oil in a medium saucepan on medium heat. Add garlic, stir until fragrant.
2

Add Carrots and Onion, cook and stir until both are soft
3

Add curry powder, stir for 20-30 seconds
4

Add chutney, stock and sausages. Cover the lid and turn the heat on to high, bring to boil.
5

Once boil. Reduce the heat to low add corn starch and peas
6

Serve with rice and sprinkle with parsley
7

Eᑎᒍoy