Malpuvaon ka Paan

Name: Malpuvaon ka Paan
Cuisine: Indian
Ingredients: For malpuvaon; 1 cup All purpose flour; 4 cups Milk; 1-2 drops Green food colour; 3-4 betel leaves crushed (paan ke pate); For stuffing; 2 tsp Gulkand (rose petals jam) 2 tb spn; 2 tsp Roughly crushed fennel seeds; 1 tsp Cardamom seeds; 5-6 Cherry; 2 tsp Tutty fruity; Cloves; For sugar syrup; 1/2 cup Sugar; 1/2 cup Water; as needed Ghee for deep frying

Rakhee Rathi @rakhee_21

Chennai

Malpuvaon ka Paan

Rakhee Rathi @rakhee_21

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Ingredients

For malpuvaon
1 cupAll purpose flour
4 cupsMilk
1-2 dropsGreen food colour
3-4betel leaves crushed (paan ke pate)
For stuffing
2 tspGulkand (rose petals jam) 2 tb spn
2 tspRoughly crushed fennel seeds
1 tspCardamom seeds
5-6Cherry
2 tspTutty fruity
Cloves
For sugar syrup
1/2 cupSugar
1/2 cupWater
as neededGhee for deep frying

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Steps

1

Keep milk for Boiling in a vessel and when it remains 2 cups off the flame and keep it a side.
2

When milk comes in normal temperature add all purpose flour and give rest for 1-2hours afterwards add crushed betel leaves and green food colour in it.
3

Take a bowl add Gulkand in it add fennel seeds and cardamom seeds in it and mix it well.
4

Add sugar and water in a pot, dissolve the sugar in medium flame. Boil the sugar syrup until it turns sticky or reaches one string Consistancy.
5

Heat ghee for frying malpuvaon, when ghee is hot pour 2-3 t spns batter in it,batter spread depends to Consistancy,you can add more milk to thin down the batter to make thin malpuvas
6

Fry them on low to medium flame, without changing it's colour as well remove it's raw flavor. Flip and fry other side as well.
7

Remove malpuvas from ghee and add directly to the syrup keep them for 2-4 minutes and remove it.
8

Keep malpuva in plate stuff Gulkand in it and gave a paan shape with using fingers. Pack it with one clove.,if nessesary,garnish with cherries and Tutty fruity.