Crazy Rice Asian / Nasi Gila
Okay, a bit of fun pun on the title 😆 I got the recipe from chef Wilgoz on Youtube and that's how he calls this dish.
The original dish is actually called 'nasi gila' or literally means 'crazy rice' it is called so because of the ingredients and the big portion that you get.
Usually sold as street food or also usually sold at campus' canteen, cheap but still nutritious and it is suitable for broke college students 😆
Hope you like it!
Crazy Rice Asian / Nasi Gila
Okay, a bit of fun pun on the title 😆 I got the recipe from chef Wilgoz on Youtube and that's how he calls this dish.
The original dish is actually called 'nasi gila' or literally means 'crazy rice' it is called so because of the ingredients and the big portion that you get.
Usually sold as street food or also usually sold at campus' canteen, cheap but still nutritious and it is suitable for broke college students 😆
Hope you like it!
Open in Cookpad AppSteps
- 1
Add the oil in a pan. Add in the chicken, cook until they turn opaque in colour.
- 2
Add in the meatballs and sausage. Cook until soft. Add in the sambal terasi. Mix well.
- 3
Set the mixture to the sidr of the pan. Add in the eggs, let it turn in colour, then quickly make a scramble. Mix well again.
- 4
Add in the cabbage and casim. Mix well.
- 5
Add in the seasonings and sweet soy sauce. Mix well.
- 6
Turn of the heat. Serve over hot rice with a sunny side up egg and kerupuk.
- 7
Dig in.
Cooksnaps
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