Steps
- 1
Add dal,chopped veggies and water in a cooker take 2-3 whistles.
- 2
Heat oil in a wok add curry leaves,mustard seeds when crackle add chopped onion and saute it.
- 3
Now add tomato and all spices and saute till leave the oil.
- 4
Now add boiled dal and cook on low flame for 10 minutes
- 5
Serve hot with idli.
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