Peel and cut the shalgam,add in cooker and boiled it.

After boil mashed the shalgam

Heat oil in a wok,add cumin when crackle add onion and saute it.

Now add chopped tomato,ginger garlic paste and spices and saute till leave the oil.

Add mashed shalgam and cook on low flame add gur mix well

Garnish with green coriander.