Steps
- 1
Peel and cut the shalgam,add in cooker and boiled it.
- 2
After boil mashed the shalgam
- 3
Heat oil in a wok,add cumin when crackle add onion and saute it.
- 4
Now add chopped tomato,ginger garlic paste and spices and saute till leave the oil.
- 5
Add mashed shalgam and cook on low flame add gur mix well
- 6
Garnish with green coriander.
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https://cookpad.wasmer.app/us/recipes/7315776







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