Steps
- 1
Heat d palm oil
- 2
Add d grated vegetables and fry
- 3
Add d salt, seasoning cube, spices and continue frying
- 4
Add the stock meat
- 5
Make a paste of d egusi by adding water into d egusi powder
- 6
Add d egusi paste into d soup and stir well.. cook for 15mins and turn off d heat
- 7
NB: the soup should not b too watery
- 8
Enjoy wit any swallow
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