Peel your Irish and cut it in your desired shape, blend the pepper, onion, tomatoes and Scotch bonnet half done.

In a pan/pot pour your oil, pour the blended pepper, fry for 3mins, pour water, add your cooked beef/chicken add diced potatoes. Cover and let it cook for 5mins.

Add your seasonings, Sliced onions and spices, cover and reduce/lower the heat for 5mins. Chop your Spanish in a bowl pour water and add salt or vinegar, using your hands, take out the spanish from water in to another bowl of water, remove again using your hands and Add the spanish,slightly mix and cover, let it cook for a minute.