Irish potatoes Pottage

Name: Irish potatoes Pottage
Cuisine: Nigerian
Ingredients: 6 cups Irish potatoe (diced); Spanish; Seasonings; 1 cup Oil; Onions; Red bell pepper, tomatoes and Scotch bonnet; Spices; Beef/chicken/fish; 3 cups Water or more (but don't use too much water)

Maryam MG @cook_13904629

Katsina

Easy to make and suitable for kids,elder ages and even younger ages. Suitable and good for Diabetes and hypertension people.

Maryam MG @cook_13904629

Katsina

Easy to make and suitable for kids,elder ages and even younger ages. Suitable and good for Diabetes and hypertension people.

Saved

Ingredients

6 cupsIrish potatoe (diced)
Spanish
Seasonings
1 cupOil
Onions
Red bell pepper, tomatoes and Scotch bonnet
Spices
Beef/chicken/fish
3 cupsWater or more (but don't use too much water)

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Steps

1

Peel your Irish and cut it in your desired shape, blend the pepper, onion, tomatoes and Scotch bonnet half done.
2

In a pan/pot pour your oil, pour the blended pepper, fry for 3mins, pour water, add your cooked beef/chicken add diced potatoes. Cover and let it cook for 5mins.
3

Add your seasonings, Sliced onions and spices, cover and reduce/lower the heat for 5mins. Chop your Spanish in a bowl pour water and add salt or vinegar, using your hands, take out the spanish from water in to another bowl of water, remove again using your hands and Add the spanish,slightly mix and cover, let it cook for a minute.