Gatte

Name: Gatte
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 tsp turmeric powder; 1 tsp salt; 1 tsp ajwain; 1/2 tsp red chilli powder; 1 tsp garam masala; 1 tsp cumin seeds; 1/2 tsp coriander powder; Oil.as needed; 1 cup onion. Puree; 2 cup tomato puree; 2 tsp ginger, garlic paste; 1 green chilli finely chopped

Rohit Sukhija @cook_13463918

Gatte

Rohit Sukhija @cook_13463918

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Ingredients

1 cupgram flour
1 tspturmeric powder
1 tspsalt
1 tspajwain
1/2 tspred chilli powder
1 tspgaram masala
1 tspcumin seeds
1/2 tspcoriander powder
Oil.as needed
1 cuponion. Puree
2 cuptomato puree
2 tspginger, garlic paste
1green chilli finely chopped

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Steps

1

Firstly take a big bowl add gram flour,salt,red chilli,ajwain, turmeric powder and 2 tsp oil and make a hard dough.
2

Now take a some dough and make a roll and boil it for 10-12 min.
3

Remove from hot water and cut into small equal equal pieces.
4

Now take a pan heat oil add cumin seeds crackle it add onion puree,ginger, garlic paste and green chilli cook it till them little brown now add tomato puree after 4-5 min add all spices mix well.
5

Cook again for 7-8 min after add boiled gatte and required water.
6

And cook for few seconds.
7

Ready to serve.