Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.

Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done

Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.

Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a facelift🥰