Eggless Coffee Cake with Coffee Icing

Name: Eggless Coffee Cake with Coffee Icing
Yield: 6 servings
Cuisine: Indian
Ingredients: For cake -; 1 cup All purpose flour; 1 cup Buttermilk; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup Powdered sugar; 1/2 cup oil or butter melted; 1 table spoon coffee powder; 1 teaspoon vanilla extract; 1 pinch Salt; For sugar syrup; 3 teaspoon Sugar; 2 tablespoon Water; For icing; 200 grams Chilled Whipped cream or chilled Amul cream; 1/2 cup Icing sugar; 2 teaspoon Coffee powder

Monika's Dabha @monika20

Grater noida

#eggless cakes and pudding

Monika's Dabha @monika20

Grater noida

#eggless cakes and pudding

Saved

Ingredients

6 servings

For cake -
1 cupAll purpose flour
1 cupButtermilk
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1/2 cupPowdered sugar
1/2 cupoil or butter melted
1 table spooncoffee powder
1 teaspoonvanilla extract
1 pinchSalt
For sugar syrup
3 teaspoonSugar
2 tablespoonWater
For icing
200 gramsChilled Whipped cream or chilled Amul cream
1/2 cupIcing sugar
2 teaspoonCoffee powder

Saved

Steps

1

Grease the cake mold with melted butter and sprinkle some all purpose flour and preheat oven 180℃ for 10 minutes.
2

In a large bowl, sift the flour and coffee powder twice.
3

Take a bowl and put the buttermilk and add baking powder and baking soda and leave it for 5 minutes.
4

Add salt, sugar, butter, milk and vanilla, and beat the mixture with beater till well blended,now add buttermilk mixture and beat again.
5

Now add maida mixture and fold with help of spatula and mix well.
6

Pour this mixture in the cake mold and bake in a preheated oven at 180℃ for 30 to 35 mins or till a skewer, when inserted, comes out clear.
7

Cool the cake and slice into two portion. In a bowl take sugar and add the water and leave it for 15 min. and sugar syrup is ready.
8

Moist the one cake base with sugar syrup mixture and repeat with second portion also.
9

In a large bowl take the chilled cream and icing sugar beat it with the help of beater or hand blender till smooth and fluffy.Now add coffee and beat again.
10

Spread the whipped cream one portion of cake and put the second portion cake on it. Now spread the cream on second portion of cake and make the designs with the help of piping bag and decorate with chocolate and as you wish.
11

Cool it for 1 to 2 hour then cake is ready.