Tangri kebab

Name: Tangri kebab
Total time: 1800 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 7 Chicken leg; 1 cup Hung curd; 1 tspn Ginger and garlic paste; 3 tspn Besan flour; 3 tspn Lemon juice; 2 tspn Kashmiri chilli powder; 1 tspn Coriander powder; 1/2 tspn Pepper; 3/4 tsp Roasted Cumin powder; 1/4 tspn Roasted ajwin powder; 1/2 tspn Garam masala; 1 tspn Kasuri methi crushed; Butter for brushing; to taste Salt; Black salt; Chat masala; Lemon juice

Foodieszing @cook_15458267

Tamilnadu

Yummy restaurant taste tangri kebab at home.

Foodieszing @cook_15458267

Tamilnadu

Yummy restaurant taste tangri kebab at home.

Saved

Ingredients

30 minutes

7 servings

7Chicken leg
1 cupHung curd
1 tspnGinger and garlic paste
3 tspnBesan flour
3 tspnLemon juice
2 tspnKashmiri chilli powder
1 tspnCoriander powder
1/2 tspnPepper
3/4 tspRoasted Cumin powder
1/4 tspnRoasted ajwin powder
1/2 tspnGaram masala
1 tspnKasuri methi crushed
Butter for brushing
to tasteSalt
To sprinkle :
Black salt
Chat masala
Lemon juice

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Steps

30 minutes

1

Take a mixing bowl. Add curd, masalas, lemon juice,, besan flour,salt and mix well. Make a slot in chicken leg. Apply the masalas well and marinate for whole night or 3 hrs.
2

Preheat oven at 200°c for 10 min. Prepare the baking tray and place the chicken. Grill at 230°c for 30 minutes. Flip the chicken in
between and brush some butter.
3

Serve hot with onion salad, green chutney.