Mix chocolate premix,oil and water,make a lumpfree batter and bake in preheated oven on 180 degree for 20 to 25minutes or untill it's done,cool it.

Crumble it using your hands.

Tiramisu sauce: First take 1 tbsp golden syrup, 4 tbsp fresh cream, 4 tbsp melted dark,Compound and mix all together & add it to 2 cups of whipped cream,And do cut and fold

For piping solution:Add 4 tbsp icing sugar & 2 tbsp fresh cream to 1/4 tsp coffee powder,Then mix it and make a cone out of it

For Coffee water (for soaking):Add 1tsp coffee to 15 to 20ml water and microwave it

Then spread a thin layer of crumble in a vessel. Soak it with coffee water. then apply tiramisu sauce on it.

Then repeat the same step 5 times. On the most top layer apply the tiramisu sauce. Then on it using a pipe put the piping solution.

Then using a roset nossel make roses. Then sprinkle some coffee powder and finally decorate it with a chocolate bow,Ready!!