Steps
- 1
Heat oil in a wok add spices and saute it now add mashed potatoes and cook on low flame for 5 minutes.
- 2
Put maida,salt,ajwain and water in a mixing bowl knead a dough.
- 3
Make balls with the dough.roll the roti cut into 2 pieces
- 4
Fill potato mixture,bind the edges with the water.
- 5
Add in hot oil and deep fry till golden in colour
- 6
Serve hot with chutney
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