Red sponge cake

Name: Red sponge cake
Cuisine: Indian
Ingredients: 400 gm flour; 200 gm Powder sugar; 1/4 tsp baking powder; 1 tsp baking soda; 100 ml vegetable oil; 150 ml milk; 200 ml curd; 2 tsp cocoa powder; 1.5 tsp vinegar; Red food colour

Ankita Mazumder @cook_15513910

# eggless

Ankita Mazumder @cook_15513910

# eggless

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Ingredients

400 gmflour
200 gmPowder sugar
1/4 tspbaking powder
1 tspbaking soda
100 mlvegetable oil
150 mlmilk
200 mlcurd
2 tspcocoa powder
1.5 tspvinegar
Red food colour

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Steps

1

Take a big mixing bowl and place a strainer above it and put all the dry ingredients.
2

Now in another bowl put curd, 100 ml of milk and oil now mix them well.
3

Mix the dry ingredients in the wet ingredient and add 50 ml of milk gradually to adjust the consistency.
4

Now add red food colouring mix well.
5

Finally add vinegar and mix well. Don't over mix it.
6

Put the batter in a greased cake mould.
7

Now put it in the microwave in normal microwave mode it will take 7-8 min.
8

And your yummy delicious red cake is ready share the cake with your loved onces.