Homemade cheese bread

Name: Homemade cheese bread
Total time: 1200 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 1/2 cup flour; 1 tbs Baking powder; 1 tspn yeast; 2 tbs white vinegar; 1 pinch salt; Water for mixing; 2 tbs melted butter; Mozzarella cheese; to taste Sugar/salt

Niey's Cravings @cook_15445365

Kano State

This recipe is for cheese lovers💖

Niey's Cravings @cook_15445365

Kano State

This recipe is for cheese lovers💖

Saved

Ingredients

20mins

5 servings

1 1/2 cupflour
1 tbsBaking powder
1tspn yeast
2 tbswhite vinegar
1 pinchsalt
Water for mixing
2 tbsmelted butter
Mozzarella cheese
to tasteSugar/salt

Saved

Steps

20mins

1

Add all dry ingredients and give it a good mix then add water to make a very soft dough
2

Make 5 balls out of the dought then sizzle the melted butter on them, mix the dough balls into the butter and use a clean towel to cover for like 5 minutes and keep them in a safe warm to rise
3

When the dough have risen roll each dough into s round flat shape and keep aside
4

Now grate your cheese also and keep aside. Place a frying pan on a medium flame, place the rolled dough on the frying pan, place the cheese on one side of the dough, then sprinkle either sugar or salt to your taste
5

Allow it to cook a bit then fold the dough and allow it to cook more on that side before flipping the other side to cook
6

Repeat all procedure for the remaining rolled dough. When you're done it'll look exactly as cheesy as the picture below. Enjoy