Creamy Italian Chicken Pasta (IP)

This is the original: I'm playing with it a bit, so it will reflect any changes I've made: http://www.pressureson.net/2017/02/creamy-italian-chicken-with-penne.html

Susie Loeffler @suzles76

Grand Rapids, MN

This is the original: I'm playing with it a bit, so it will reflect any changes I've made: http://www.pressureson.net/2017/02/creamy-italian-chicken-with-penne.html

Saved

Ingredients

2-2.5 lbuncooked chicken breast, sliced 1/4"
2 cupspenne, cavatappi, or your favorite sturdy pasta
1 (14.5 oz)can fire roasted tomatoes
3 cupschicken stock
2 Tbsptomato paste
1 Tbsp+ 1 tsp Italian Seasoning
pinchsalt and pepper
1 tablespoonolive oil
2 clovesgarlic, chopped
1medium onion, diced
3 ozcream cheese
1/2 cupParmesan cheese

Saved

Steps

1

Season chicken with salt & pepper.
2

In your pressure cooker, add everything but the cream cheese and Parmesan, give a good stir, and push the pasta down so it's submerged in the liquid. Close lid and set on manual for 7 minutes. When your timer goes off, allow for 5 minutes of NPR then quick release.
3

Add the remaining ingredients (cream cheese and Parmesan) and stir until you have a thickened sauce. (About one minute)
4

Garnish with more parmesan and fresh parsley (optional)