Put chicken breasts in crock pot with zest Italian dressing and 1/4th C of water. Cook on low for about 4-5 hours until chicken is cooked completely.

Once chicken is cooked, shred the chicken. Put back in crock pot.

In a medium bowl combine softened cream cheese and both cans of cream of chicken soup along with the drained mushrooms.

Pour the mixture into the crock pot with your chicken. Cook on low for 2 hours.

Cook your noodles according to the package.

When all is done, place sauce over noodles and enjoy!