Wash all the vegetables with enough water and salt.

Slice nicely cabbage and cucumber then grate the carrot and set aside. peel and cube Irish potatoes and parboil till its cooked; drain and set aside

Boil eggs, once its ready place in a bowl of cold water and then remove the back and dice and set aside

Assemble all the vegetables in a bowl layer by layer including the boiled egg; serve with salad cream then mix it all together and enjoy