Chizzicorn packet rolls

Name: Chizzicorn packet rolls
Cuisine: Indian
Ingredients: 8 Bread slices (brown /white); 2 tsp Butter; As required Garlic Chutney; As per taste Chilli flakes; 1/2 cup Boiled corn; 3 Boiled and grated potatoes; As needed Mixed herbs (optional); 2 Cheese cubes; As needed Black Pepper; To taste Salt; Some Oil / butter for shallow fry; 2 tsp Corn flour

Rakhee Rathi @rakhee_21

Chennai

Chizzicorn packet rolls

Rakhee Rathi @rakhee_21

Saved

Ingredients

8Bread slices (brown /white)
2 tspButter
As requiredGarlic Chutney
As per tasteChilli flakes
1/2 cupBoiled corn
3Boiled and grated potatoes
As neededMixed herbs (optional)
2Cheese cubes
As neededBlack Pepper
To tasteSalt
SomeOil / butter for shallow fry
2 tspCorn flour

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Steps

1

Cut corners of the bread, and roll it thinner with the help of rolling pin(bailun) keep it a side.
2

In a bowl add grated potatoes, boiled corn, salt, black pepper, chilli flakes (you can use green Chlli also) mixed herbs mix it properly. If potatoes are hot wait for being cold. When it cool add grated cheese in it again mix it well.
3

Mix well butter and garlic chutany together
4

In another bowl add corn flour, salt and pinch of black pepper and make a batter of it.
5

Take one slice of bread spread garlic chutany on it, roll of potatoes corn stuffing.Roll the bread and pack it with corn flour batter on the top and bottom.
6

Repeat this step and pack all the rolls.
7

Heat oil / butter in pan and fry these pockets on medium flame from both the sides. Delicious tea time snacks.