Chocolate and Peanut butter together here for two light and creamy flavors in each slice!

This torte is incredibly light and delicately flavored. It brings peanut butter to a silky smooth light and and fluffy level. Its topped with a whipped chocolate ganach layer then vanilla whipped cream for a melt in your mouth combination of flavors.

This pie is quick to put together and very light and creamy!!!

I became a vegetarian because of the morning sickness I experienced when I was pregnant. This was the only dessert I could eat at a cafe nearby, and became a huge fan. Since the one I ate there was too sweet, I arranged the recipe to suit my taste. My vegetarian American friends are always amazed and curious to know the recipe.You could use any liquor of your choice, but I recommend Tia Maria, Frangelico, or Gran Marnier. Go ahead and add more sugar if you prefer it sweeter. Please personalize this recipe since it's quite flexible. Recipe by Jessica523

This recipe will blow your mind!

I recently went vegan so this was the first baking recipe I adapted for that purpose. It creates soft, chewy cookies with a subtle kick of nuttiness.The recipe is really versatile and you can substitute whatever flavours you want very easily

Vegan Gluten-free peanut butter chocolate chip pancake! A yummy breakfast, lunch, or dessert! What's not to love!

This is a variation of my Tofu No-Bake Cheesecake.This mousse will harden a bit when you chill it. The water in the tofu will come out and settle on the top so please remove it before eating. This dish does not keep for long so please eat them on the same day or on the morning after.This recipe uses the sesame to bring out the rich chocolate flavor. You will barely notice the tofu. Recipe by Miyakojika

Easy, delicious vegan cookies. Excellent enjoyment to effort ratio.

I love the traditional full fat cream, eggs and enough sugar to mess up my brain!!But....Even though in here we have removed all the fun things to love about food, it is delicious!It is creamy and tasty, although you do get a bit of the avocado taste in the end, it is very delicious and light.I make this for people who are either gluten free or have issues with eggs, cream or sugar.These are good to make for the kids so they get to have a treat and I can feel good about myself as a parent, but be aware that if has lots of cocoa in it,therefore caffeineTherefore very hard to kids to bed at the usual time!!

A brilliant choccy mousse that's a great treat for my kids as they can't tolerate dairy, eggs or soy, I just whip in some coconut cream so the chocolate isn't as rich when I make their portion - we call it Choc-a-Mole lol!