Vegan chocolate peanut butter cookies
I recently went vegan so this was the first baking recipe I adapted for that purpose. It creates soft, chewy cookies with a subtle kick of nuttiness.
The recipe is really versatile and you can substitute whatever flavours you want very easily
Vegan chocolate peanut butter cookies
I recently went vegan so this was the first baking recipe I adapted for that purpose. It creates soft, chewy cookies with a subtle kick of nuttiness.
The recipe is really versatile and you can substitute whatever flavours you want very easily
Cooking Instructions
- 1
Preheat oven to 220 (electric) or 200 (fan) degrees Celsius
- 2
Beat together butter and sugar until smooth and well combined
- 3
Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed)
- 4
Chop chocolate into small pieces
- 5
Add to cookie batter and mix
- 6
Lightly grease a baking tray
- 7
Form small, evenly sized balls with cookie batter
- 8
Bake for 10-12 minutes or until golden brown
- 9
Transfer to wire rack to cool for 5 minutes before serving
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