Alkaline Vegan Lettuce Wraps

Name: Alkaline Vegan Lettuce Wraps
Cuisine: American
Ingredients: Large Romaine Lettuce Leafs; Diced red or yellow onions; Sliced yellow squash (thinly sliced); Chopped mushrooms (no shiitake); Chopped sweet assorted peppers; Grape seed oil; Sea salt, cayenne if desired (season to taste)

eshivers @thenextchapter

Texas

“The Perfect Snack”

eshivers @thenextchapter

Texas

“The Perfect Snack”

Saved

Ingredients

Large Romaine Lettuce Leafs
Diced red or yellow onions
Sliced yellow squash (thinly sliced)
Chopped mushrooms (no shiitake)
Chopped sweet assorted peppers
Grape seed oil
Sea salt, cayenne if desired (season to taste)

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Steps

1

Rinse/Clean lettuce and pat dry with paper towel
2

Sauté veggies over medium heat and add seasoning.
3

Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!

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Cooksnaps

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eshivers @thenextchapter

on February 21, 2019 13:55

Texas

I’m an alkaline-base cook that uses none hybrid, none GMO, all Alkaline foods in which you can imagine how limited one can be. A hybrid substance could be a animal or a plant. This is created by combining two plants of different molecular structures or two animals of two different families. Alkaline none hybrid foods has a PH of 7.1 and above and none alkaline hybrid foods has a PH of 6.9 and below. This Low PH causes the body to be acidic and full of mucous, thereby creating dis-ease/diseases.