Mashed potatoes (sided with tomato eggs) 🥔
quick lunchtime dishes cooked at office kitchen
Mashed potatoes (sided with tomato eggs) 🥔
quick lunchtime dishes cooked at office kitchen
Open in Cookpad AppSteps
- 1
Clean and peel potatoes
- 2
Cut the potatoes into smaller chunks
- 3
Boil in water for about 15 minutes
- 4
To check if it’s done. use a fork and see if it’s easy to poke through.
- 5
Remove water from the pot. Add in 50g of butter.
- 6
Mix with electric beaters, slowly blend milk into potatoes until smooth and creamy. And, Voila!
- 7
For tomato eggs, pan fried the eggs into 70% cooked, put it aside.
- 8
Slice few tomatoes and also gently fry them until soft.
- 9
Put back the 70% cooked egg back to the pan and heat with tomatoes until done.
- 10
Serve!
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