Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 1/2 cup Moong dal; 1/2 cup Urad daal; 1 tsp Salt; 1/2 tsp Pepper; as needed Red sauce; as needed Green sauce; 2 cup Dahi; 1 tsp coriander powder; 1 tsp Jeera; 1/2 tsp Black pepper

Veena Bansal @cook_15595021

Model Town

Dahi vada

Veena Bansal @cook_15595021

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Ingredients

1/2 cupMoong dal
1/2 cupUrad daal
1 tspSalt
1/2 tspPepper
as neededRed sauce
as neededGreen sauce
2 cupDahi
1 tspcoriander powder
1 tspJeera
1/2 tspBlack pepper

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Steps

1

First we soak Moong daal and urad dal for 6 hours in water
2

Then grind it and mix heeng and salt in small quantity
3

Take a pan and put it on gas and then fry the vadda
4

After frying,dip vadda in lukewarm water
5

Take curd and squeeze the vadda and mix it in curd
6

Pour red sauce,Red chutney,Green chutney,Black pepper,Black salt,white salt,Red pepper and garnish coriander on it.
7

Dish is ready to serve.