First we soak Moong daal and urad dal for 6 hours in water

Then grind it and mix heeng and salt in small quantity

Take a pan and put it on gas and then fry the vadda

After frying,dip vadda in lukewarm water

Take curd and squeeze the vadda and mix it in curd

Pour red sauce,Red chutney,Green chutney,Black pepper,Black salt,white salt,Red pepper and garnish coriander on it.

Dish is ready to serve.