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Meringue
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A picture of Meringue.

Meringue

Dg Kolis Bakery🍩🍽🎂🍰
Dg Kolis Bakery🍩🍽🎂🍰 @cook_15772831
Kano

Meringue

Dg Kolis Bakery🍩🍽🎂🍰
Dg Kolis Bakery🍩🍽🎂🍰 @cook_15772831
Kano
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Ingredients

  • 100 gegg white
  • 200 gsugar
  • 1 tspvanilla extract
  • Colour
  • Sprinkles
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Steps

  1. 1

    Add all ur ingredients in a mixing bowl

    A picture of step 1 of Meringue.
  2. 2

    Place the bowl on top of a boiling water for the sugar to dissolve

    A picture of step 2 of Meringue.
  3. 3

    When it completely dissolve then u take it off from the boiling water and beat the mixture until u form a stiff peak

    A picture of step 3 of Meringue.
  4. 4

    Add ur desired colour and transform it to ur pipping bag

    A picture of step 4 of Meringue.
    A picture of step 4 of Meringue.
    A picture of step 4 of Meringue.
  5. 5

    Design the shape u want on a baking tray and add some sprinkles,bake at 90° for 40 min,when it done u can easily lift the meringue from the baking sheet.serve or decorate ur cake.enjoy.

    A picture of step 5 of Meringue.
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Dg Kolis Bakery🍩🍽🎂🍰
Dg Kolis Bakery🍩🍽🎂🍰 @cook_15772831
on February 21, 2019 20:48
Kano
Fatimah abdullahi riruwai by name, CEO @dg kolis bakery.love made edible 😋
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Comments (7)

laylahdabo
laylahdabo @cook_15791162
February 24, 2019 18:16
Pls how do I measure 100g egg
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