Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Name: Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly
Cuisine: British
Ingredients: 1 large onion; 4 garlic cloves; 4 lemongrass stalks, rough ends removed; 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice; 1 1/2 teaspoon ground turmeric; 1 teaspoon fresh ginger or galangel root (or more to taste); 2 teaspoon fish sauce (nam pla); 1 teaspoon tamari (or tamari soy sauce); 1/2 teaspoon maple syrup (instead of sugar); 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste); 1 (400 g) tin of coconut milk; 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option); 1 red pepper; 150 g fresh spinach; 1 tablespoon coconut oil; 1 handful fresh coriander or basil; 1 fresh chilli (optional - for garnish); to taste Salt and pepper

mk @thyme_traveller

Nomad

Cambodian cooking is less spicy with more delicate tastes than Thai and this curry is no exception. Lemongrass, ginger and turmeric are the backbone of the curry and the recipe can easily be made vegan by substituting fish with tofu, tempeh and /or more vegetables, and fish sauce with soy sauce.

The curry paste takes 10 min to make and freezes well and could be turned into a full meal in <15 minutes.

Serve with rice, quinoa or shredded fresh cabbage for the paleo version

#vegan #glutenfree #dairyfree #lemongrass #turmeric #curry #paleo #cambodiancooking #cambodianfood #easymeals

The curry paste takes 10 min to make and freezes well and could be turned into a full meal in <15 minutes.

Serve with rice, quinoa or shredded fresh cabbage for the paleo version

#vegan #glutenfree #dairyfree #lemongrass #turmeric #curry #paleo #cambodiancooking #cambodianfood #easymeals

mk @thyme_traveller

Nomad

The curry paste takes 10 min to make and freezes well and could be turned into a full meal in <15 minutes.

Serve with rice, quinoa or shredded fresh cabbage for the paleo version

#vegan #glutenfree #dairyfree #lemongrass #turmeric #curry #paleo #cambodiancooking #cambodianfood #easymeals

The curry paste takes 10 min to make and freezes well and could be turned into a full meal in <15 minutes.

Serve with rice, quinoa or shredded fresh cabbage for the paleo version

#vegan #glutenfree #dairyfree #lemongrass #turmeric #curry #paleo #cambodiancooking #cambodianfood #easymeals

Saved

Ingredients

Yellow Kroeung Curry Paste
1large onion
4garlic cloves
4lemongrass stalks, rough ends removed
2Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
1 1/2 teaspoonground turmeric
1 teaspoonfresh ginger or galangel root (or more to taste)
2 teaspoonfish sauce (nam pla)
1 teaspoontamari (or tamari soy sauce)
1/2 teaspoonmaple syrup (instead of sugar)
1fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
Curry
1 (400 g)tin of coconut milk
400 gwhite fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
1red pepper
150 gfresh spinach
1 tablespooncoconut oil
1 handfulfresh coriander or basil
1fresh chilli (optional - for garnish)
to taste Salt and pepper

Saved

Steps

1

Lay out ingredients for curry paste and prepare the food processor
2

Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
3

Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
4

Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
5

Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
6

Add fish and cook for 5-10 minutes.
7

Add spinach and cook for 3-4 minutes until done.
8

Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!

Saved

Cooksnaps

Saved

mk @thyme_traveller

on February 21, 2019 20:33

Nomad

For me food is equal to love. I left home when I was 17 and haven't stopped travelling since. Food is a huge part in how I experience different cultures and connect with others.I love experimenting with different ingredients and spices, and I particularly love a challenge creating a healthy version of more traditional recipes.#healthy #paleo #glutenfree #vegetarian #vegan #pescaterian #whole30 #cleaneating #realfood #organic #easyrecipes #homecooking

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Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Ingredients

Steps

Cooksnaps

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