Breakfast Omelet Rounds

Name: Breakfast Omelet Rounds
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup shredded pepperjack cheese; 10 eggs; 1/4 cup milk; 5 slices cooked thick cut bacon, crumbled; 1/4 cup shredded cheddar cheese; 1 tbsp McCormick chipotle & roasted garlic seasoning; salsa, sour cream and chives for serving

William Barnes @cook_4748760

Washington State

Just a simple recipe i came up with to use up some extra eggs and bacon

William Barnes @cook_4748760

Washington State

Just a simple recipe i came up with to use up some extra eggs and bacon

Saved

Ingredients

15 mins

6 servings

1/4 cupshredded pepperjack cheese
10eggs
1/4 cupmilk
5 slicescooked thick cut bacon, crumbled
1/4 cupshredded cheddar cheese
1 tbspMcCormick chipotle & roasted garlic seasoning
salsa, sour cream and chives for serving

Saved

Steps

15 mins

1

Preheat oven to 350 degrees.
2

Place eggs, milk, bacon and seasoning in a blender. Blend for 5 seconds
3

Mix the cheese into the egg mixture
4

Spoon into two 6-muffin tins or one 12-muffin tin, filling about 3/4 full
5

Place muffin tin/s into the oven and cook for about 15 minutes
6

Remove from oven, top with a little shredded cheese and let set 3-5 minutes.
7

Remove from pan and place two omelet rounds on a bed of salsa. Top with a dollop of sour cream and a sprinkling of chives or parsley
8

Work great as a stand alone or serve with toast, potatoes, fruit, or whatever you like
9

Enjoy