Perboil your rice. When perboiling add in your peas so it softens.(that if you are not using the canned peas). Here is my parboiled rice and peas👇

Cook your meat and dice it like this👇

Keep the beef stock aside.👇

In a pot add groundnut oil and onion👇

Add in your grinded scotch bonnet and garlic 👇stir and allow to fry

Add in your chopped vegetables excluding the green pepper and little onions 👇

Add your curry and spices and allow to fry

Finally add your green peppers and remaining onions