Alkaline - Zucchini Linguini

Name: Alkaline - Zucchini Linguini
Cuisine: American
Ingredients: 2-3 zucchini’s; Mushrooms (no shiitake); Avocado sauce; Fresh organic cilantro chopped; Sea salt, cayenne; Grape seed oil

eshivers @thenextchapter

Texas

Alkaline - Zucchini Linguini

eshivers @thenextchapter

Saved

Ingredients

2-3zucchini’s
Mushrooms (no shiitake)
Avocado sauce
Fresh organic cilantro chopped
Sea salt, cayenne
Grape seed oil

Saved

Steps

1

Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
2

Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
3

Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
4

Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!

Saved

Cooksnaps

Saved

eshivers @thenextchapter

on February 22, 2019 04:30

Texas

I’m an alkaline-base cook that uses none hybrid, none GMO, all Alkaline foods in which you can imagine how limited one can be. A hybrid substance could be a animal or a plant. This is created by combining two plants of different molecular structures or two animals of two different families. Alkaline none hybrid foods has a PH of 7.1 and above and none alkaline hybrid foods has a PH of 6.9 and below. This Low PH causes the body to be acidic and full of mucous, thereby creating dis-ease/diseases.