Alkaline - Blueberry Spelt Pancakes

Name: Alkaline - Blueberry Spelt Pancakes
Cuisine: American
Ingredients: 1 cup Spelt flour; 1/2 cup organic blueberries; 2 pinches Sea salt; 1 cap full of vanilla extract; 1/4 cup organic Agave; Grape seed oil; Spring water; Note: The amount of water used will determine how thick or thin the pancake batter would be and how you prefer your pancakes)

eshivers @thenextchapter

Texas

(Spelt Pancakes, mushroom bacon, amaranth and fresh fruit)

eshivers @thenextchapter

Texas

(Spelt Pancakes, mushroom bacon, amaranth and fresh fruit)

Saved

Ingredients

1 cupSpelt flour
1/2 cuporganic blueberries
2 pinchesSea salt
1cap full of vanilla extract
1/4 cuporganic Agave
Grape seed oil
Spring water
Note: The amount of water used will determine how thick or thin the pancake batter would be and how you prefer your pancakes)

Saved

Steps

1

Mix Flour, sea salt, vanilla extract and a teaspoon of grape seed oil in bowl.
2

Lightly coat pan with grape seed oil over medium heat.
3

Place blue berries in mix and lightly stir. Pour batter in pan and brown on both sides.

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Cooksnaps

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eshivers @thenextchapter

on February 22, 2019 22:53

Texas

I’m an alkaline-base cook that uses none hybrid, none GMO, all Alkaline foods in which you can imagine how limited one can be. A hybrid substance could be a animal or a plant. This is created by combining two plants of different molecular structures or two animals of two different families. Alkaline none hybrid foods has a PH of 7.1 and above and none alkaline hybrid foods has a PH of 6.9 and below. This Low PH causes the body to be acidic and full of mucous, thereby creating dis-ease/diseases.