Yoghurt cake

Name: Yoghurt cake
Total time: 3600 s
Cuisine: Kenyan
Ingredients: 1 1/2 cups all purpose flour; 2 teaspoons b. Powder; 3/4 teaspoon kosher salt; 1 cup sugar; 1 teaspoon finely grated lemon zest; 3/4 cup plain yoghurt; 1/2 cup vegetable oil; 2 large eggs; 1/2 teaspoon vanilla extract

Achieng Mmbwanga @cook_12537476

#authormarathon
I bumped into this recipe some years ago, gave it a try and loved it. For some reason I shelved it and decided to try it again. It is soo yummy you should try it.

Achieng Mmbwanga @cook_12537476

#authormarathon
I bumped into this recipe some years ago, gave it a try and loved it. For some reason I shelved it and decided to try it again. It is soo yummy you should try it.

Saved

Ingredients

1 hour

1 1/2 cupsall purpose flour
2 teaspoonsb. Powder
3/4 teaspoonkosher salt
1 cupsugar
1 teaspoonfinely grated lemon zest
3/4 cupplain yoghurt
1/2 cupvegetable oil
2large eggs
1/2 teaspoonvanilla extract

Saved

Steps

1 hour

1

Pre heat oven to 180°
2

Prepare tins
3

Whisk flour, b.powder and salt in a medium bowl.
4

Using fingers rub in sugar with the zest of lemon until moist, in a large bowl.
5

Add the yoghurt, oil, eggs and vanilla. Whisk to blend.
6

Fold in dry ingredients first to blend.
7

Pour batter in to the tins.
8

Bake until top is golden brown and skewer comes out clean.