In a clean bowl,measure the flour,salt and set aside

In a clean cup,add the lukewarm water,yeast and sugar and allow to proof for 5 most mins

Add the wet ingredients to the dry ingredients,add flavour and mix

Then add the butter lastly into the dough and knead until very soft

Roll and cut with a donut cutter and allow to proof for 40 mins.

Deep frying in veg oil,fry in batches

Mix powdered milk and sugar and set aside,

After frying deep the donuts in the sugar mix an d keep aside.