Green moong ki sabji # moong

Name: Green moong ki sabji # moong
Cuisine: Indian
Ingredients: 200 g moong; 1 onion chopped; 1 tomata chopped; 1 tablespoon Ginger garlic paste; Curry leaves some; 1 tsp Jeera; 1/4 tsp Haldi; 1 tsp Dhaniya powder; 1 tsp Red chilli powder; 1 tsp Lemon juice; Salt as per taste; 2 tsp Oil; Green chilli 1 chopped; leaves Carionder

Rekha Rathi @RRRM

Green moong ki sabji # moong

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Ingredients

200 gmoong
1onion chopped
1tomata chopped
1 tablespoonGinger garlic paste
Curry leaves some
1 tspJeera
1/4 tspHaldi
1 tspDhaniya powder
1 tspRed chilli powder
1 tspLemon juice
Salt as per taste
2 tspOil
Green chilli 1 chopped
leavesCarionder

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Steps

1

First soak the moong dal overnight and next day boiled the moog80 percentage.
2

In a panput oil and heat it then add jeera hing and fry for 1 minute then add green chilli onion ginger garlic paste and fry for 2 minutes and then add tomatoes still soft fryfor 2 minutes then add dry masalas fry for 2 minutes then add green moong boiled and cooked for 5 minutes and add lemon juice and grammasala. Just try for 2 minutes and of the flame...
3

Granish with carionder leaves.serve with chapati..
4

Green moong is very healthy and nutrition and it is for weight loss also...