Fry your onions to golden brown, add your ginger garlic paste and let cook for a minute, add the tomatoes and a little capsicum, salt and pepper and simmer up to the tomatoes. Add in the water and let simmer. Dip in the fish pieces gently. ensure the liquid covers the fish peices. let simmer for 15 minutes. Garnish with your dhania

For the ugali, Bring your water to a boil, Add flour gradually and stir to a stiff soft dough. let it heat up