Fried rice

Name: Fried rice
Cuisine: Nigerian
Ingredients: 2 cup rice; 1/8 cup Green beans; 1/8 cup peas; 1/8 carrots; 1/4 Teaspoon salt; 1/4 cup vegetables oil; 1 Teaspoon maggi; 1 Tablespoons onion; 1 Tablespoon fresh peppee; 1/2 cup chicken breas; 1/4 Teaspoon spices; 1/4 Teaspoon Ginger nd black pepper; 1/2 Teaspoon curry powder

NASIBA R GWADABAWA (Naseeba's Kitchen) @cook_12493466

Kano

#friedricecontest

NASIBA R GWADABAWA (Naseeba's Kitchen) @cook_12493466

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Ingredients

2 cuprice
1/8 cupGreen beans
1/8 cuppeas
1/8carrots
1/4 Teaspoonsalt
1/4 cupvegetables oil
1 Teaspoonmaggi
1 Tablespoonsonion
1 Tablespoonfresh peppee
1/2 cupchicken breas
1/4 Teaspoonspices
1/4 TeaspoonGinger nd black pepper
1/2 Teaspooncurry powder

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Steps

1

Da farko zaki zuba ruwa acikin tukunya,saiki dora kan wuta,ki bari y tafasa,bayan y tafasa,saiki dauko shinkafa ki wanke ki zuba,ki zuba curry,ki bari ta yi tafasa 3 ko 4 saiki tace
2

Saiki zuba curry
3

Ki juya
4

Saiki tace inta dawu
5

Saiki yanka carrot,peas,Green beans,ki zuba atukunya kisa baking powder ki bari su tafasa,ki jajjaga attaruhu,albasa
6

Ki dauko mai ki zuba acikin tukunya tare da albasa,saiki soya,ki soya jajjagen da kikayi,saiki kawo shinkafatki ki zuba,ki kara zuba curry kisa Ginger da black pepper, spices saiki ta soyawa,ki dauko kazarki dama kin dafata,kin soyata sama,sama,saiki zuba kisa maggi,ki ci gaba da juyawa zakiga tayi kyau sosai,bayan ta soyu saiki sauketa