Eggs sauce,fried fish,Dodo and fried yam

Name: Eggs sauce,fried fish,Dodo and fried yam
Total time: 2400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 Sticks Plantain(washed, Cut,salted and fried); 2 Slices Yam(Washed,cut,salted and fried); 2 Eggs; Fish(Marinated and fried); Onions(Sliced); Tomatoes(Sliced); Pepper(Sliced); Knorr; Veg oil; Salt; Cinnamon powder; Ginger/Garlic powder; Curry; Thyme

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

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Efosa (Mejs Catering) Abj Mom39 @cook_13859840

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Ingredients

40 mins

2 servings

2 SticksPlantain(washed, Cut,salted and fried)
2 SlicesYam(Washed,cut,salted and fried)
2Eggs
Fish(Marinated and fried)
Onions(Sliced)
Tomatoes(Sliced)
Pepper(Sliced)
Knorr
Veg oil
Salt
Cinnamon powder
Ginger/Garlic powder
Curry
Thyme

Saved

Steps

40 mins

1

Wash and slice ur tomatoes, pepper and onions and set aside.
2

In a pot, add little oil and allow to heat up.
3

Add ur tomatoes,pepper and onions and add ur spices,salt and knorr cubes and simmer for 3-4 mins.
4

Whisk ur eggs in a separate bowl and pour into d pot of tomatoes and pepper.allow to sit for a minute,then stir to combine everything.
5

Ur egg sauce is ready.
6

Serve with ur Skewed Dodo and fried yam with fried fish.